- roasted an entire fish (dourade), quite easily, stuffed with some fennel and lemon and the moral support of Liam (I am still a semi-recovering vegetarian who eats fish)
- added salade to our dinner with my homemade vinegar to no avail (we still eat it to eat it and not because we enjoy it).
- after a trip to Patrick Roger, I have inserted confiture into my day with little success, but might try this week with scones and pair those scones with a Chinese black after having a great one in Honfleur called gui hong.
The pairings have made me happy for 3 days. Maybe 5.
Now, onto knowing more about my teas and picking up some salsify.