Le Sel (and the Holidays)

I was into the salt before Paris, but in Paris I truly fell in love with the thick, wet, gray fleur de sel from brittany. the salt man at the bastille market had tremendous patience for my terrible french and would give me free bags of 4-spiced salt and free caramels and i bought more salt than i ever had previously.

So I made fleur de sel toffee from Martha Stewart and the now-yearly salted chocolate caramels.

I tried world peace cookies again, and again, I failed.

The bits of chocolate alongside the sea salt are tasty, but crumby dough was not the vision that Dorie or Pierre had in mind when they came together to create this war-ender.

tea mix. I've packed away spoon cookies and wrapped up lemon bread and measured out baggies of chai. I've peeled and simmered applies for applesauce and fried up latkes to accompany.

I've gone through a 5lb bag of sugar and just over 2 lbs of butter.

Last Sunday it was 6 months since we were married and soon after, 6 months since I left Paris.

For every morning these days that I miss a slow cup of needle-thin green tea, I build relationships with another family grateful for the opportunity to have this school for their child. For every evening that I work too late to come home and roast sweet potatoes until they caramelize, I have a conversation with a child that moves them that much closer to meeting our behavioral expectations.

We have already seen more snow in a month than we've seen in 10 years. We have a favorite local restaurant for a weekly date and a market nearby (although I'm hesitant to reveal to you the price of butter). We are thrilled to be back in the US with some of our oldest, and newest friends. We are glad to to be blocks away from Prospect Park and to both have cell phones.

We continue to gorge on jalapenos and nachos and Annie's mac and cheese.

And on the shortest day of the year, when Susan Sandburg came onto weekend edition to talk about the longest day of 2008 at le fete de la music in Paris, we smiled knowing we made the right, toughest, decisions this year, and with a little more patience we know 2009 will be even better. My school will have a location, a name, a staff, a student body. Liam will have gigs and a new album.

We'll have had at least 6 months physically together since married.

(you might even say we've had a lot going on)

And if you were here, I'd invite you over for some sweets. Straight outta my Brooklyn kitchen with a salty detour in Paris.