Tuesday, April 01, 2008

Butter Tasting

It was a Fromagette reunion this month, with Sara here a few weeks ago and Jasmine this past week with Jill. To celebrate, we set out to sample the dairy product loved by both fromagettes and the future maman: les beurres des France.

"What would you say if you saw someone in the store with 6 kinds of butter?" I asked Jill as we watched people eying us.

"There aren't 6 kinds of butter at the American grocery store - unless we're talking butter substitutes?!" and we laughed as four kinds of doux and three brands of demi-sel passed by.

Using recommendations gleaned from Regal, a Parisian eGullet Butter Tasting and the generally agreed upon belief that Bordier reigned, we put all out on the table. Sweet to salty, we spread bits ranging from near white to a saffron yellow on baguette and paused.

Perhaps it was because I mistakenly I picked up the beurre tendre version but the Elle & Vivre recommended by Regal was a waxy loser. For Jasmine, the salted Bordier was Queen. Jill and I preferred the AOC Monoprix Gourmand brand.

Conditions weren't ideal - the Bordier was cut just an hour before by wire at the fromagerie while the others were still a bit firm from the grocery store shelf.

We kept out the demi-sel Bordier and Monoprix's Gourmand, added some bio bread (one loaf of nut, another of complet, a 1/2 roasted chicken for the ladies, some petit pois to get some green in and three cheese old and new to the fromagettes: chevre Reblochon, an aged comte, and a cone of soft tarragon and garlic (?) covered in paprika and pepper (Basque? Corsican?) and had une grande pique-nique!

1 comment:

granjan said...

I doubt that the choices are as tasty as the French ones but If I get to count salted and not as options I could easily come up with a dozen butter choices at BB, half of them imported. And Andronicos would have at least 6-8. Even Costco has Irish butter these days. (Ask and you shall be given, at least if a profit can be made!)