Showing posts with label french tradition. Show all posts
Showing posts with label french tradition. Show all posts

Monday, May 19, 2008

"What's hard for Americans to realize in France ..."


Liam and I whisked through the Marche Bastille yesterday, looking for spring produce for Sunday dinner. We found sticks of rhubarb a meter long, our weekly eggs fresh out of the nest and white asparagus for 7.50 euro a bunch (pictured) that I insisted we get, "this is the kind of thing you can only get in France!"

Adjusting to living here has come in bits and pieces. I spent most of the winter saddened at the loss of chiles and corn and cupcakes and much of the spring yearning for our CSA box and an end to the rain.

After my recent trip to New York, I returned a bit more calm, a bit more adjusted. I don't think it's just the prospect of moving back, or the comfort even that I have now with two job offers in my pocket, but also the idea that one thing I had to realize about living here is that it's temporary, so many times to say "we can only do this in France!"

So I was saddened today to be interrupted as my writing group and I sat drinking cremes in a cafe at the tip of ile St. Louis, giggling over life changes and exploring issues of genocide and questioning whether the protagonist of a yet-to-be-published-novel would ever catch his Moby Cat.

Three American girls sitting in a corner, appreciating our walk over the Seine to this place, acknowledging the beauty of a sunny May day where we can review each other's work and give feedback and determine the best place nearby to get a French lunch, when an American man approaches us.

We'd noticed them, other Americans. In fact, the cafe was full of us this morning, appreciating the tops of Notre Dame sneaking outside of our horizon while we sipped our boissons. We had even shared that we are sometimes embarrassed as we heard a woman next to us ordering more and more loudly in order to make her herbal tea order heard.

So when this man approached us with a good morning, a small bow, "it's a beautiful day" - there was a collective pause.

"I need to share something with you ladies. The thing that we Americans don't notice is how loud we talk," he began, "in France you will notice that Parisians are very quiet, it's just something you come to learn...... " He went on for a minute while my adrenaline and anger battled each other as I tried to think of something to say.

"Are we bothering you?" Andrea asked incredulously, since we were tables and tables away from any other patron.

"Oh no," he backtracked, "but in a place like this your American voices can really carry. Anyway, thank you for taking time to listen to me. Enjoy your day." Another bow.

"It's internalized anti-Americanism!" Emily said, wanting to shout all the ways she's confronted the American stereotypes in her two years here.

"It's historical," Andrea countered, sharing the theory of space.

"He's just insecure," I added, "he's trying to let us little ladies know how to be more parisienne!"

We were determined to continue to sip our cremes and set up a date for next week, hoping someone might stop by and offer us another reprimand, now that we'd written out our responses, our angers, our ability to articulate what is really hard for Americans to realize in France.

Sunday, May 18, 2008

Le Diner Etrange

Only in Paris, with a group of French people expected at a dinner themed Le Diner Etrange would the first thoughts of what to cook be peppered, excuse the pun, with the ingredients above.

Chili. Strange to French. Espresso Chili. Strange to the few Americans.
Chiles. A heavy hand with both the whole ones from Passage Brady and the flakes from Istanbul and homemade chili powder.
Spicy Hot Chocolate with the Mayan Chocolate from San Sebastian.
Donuts. Savory ones. Sprinkled in paprika. Sel de cannelle. Fleur de sel.

The strangest event of the day was the 80F temperature while I cooked kidney beans for hours and then melted chocolate into milk before steeping it with some cinnamon and more chile.

What am I doing?
I emailed Dana , why am I cooking these spicy things as I sweat in my 5th floor apartment?

How can I make jello shots out of sheet gelatin? Dana replied, and thus the collaboration of 2 American girls feeding a table of French people strange food began.

I served up fat bowls of the chile, which after cooking all day had the creaminess of mole ("it's a savory dish with chocolate!" I'm later explaining, with the help of the lone Chilean, to a Frenchman. "Chocolat?" he clarifes. 5 times. Then asks for exactly what I mean by the fact that there is espresso in the chili.).

I watched as people picked, very politely, bean by bean, mixing in the creme fraiche as their last hope - "there's more creme!" I offer, but they all assure me they love this chili, before putting it down and blowing their noses.

We 2 American girls and mostly-American Liam have cleaned our bowls and are salivating over the others'.

Dana cooked up amazing broiled shark and a watermelon and feta salad and people picked at the Lemondrop Jello-shots.

I spent a long time re-heating hot chocolate spilled so many times in transit that I was relieved to see Dana pull out shot glasses to serve it with fruit and donuts that failed miserably. Gourgeres. Sans fromage et avec sel de canelle.

"These are quite wet in the middle," a Frenchman cautioned me, "they should be more dry."

I attempted to explain how I didn't know how to use Dana's oven, how the hot chocolate had spilled on the parchment in my bag, and then I dropped it, winking my eye to say .. ."etrange? eh?"

Monday, January 14, 2008

Galette des Rois

I have been the king, nay, queen, three times in just as many days.


How can you not love a cake that is traditionally buttery, filled with frangipaine, and hiding the feve (literally bean, here, a charm that's in the cake), and comes with a paper crown classier than any BK biddy dare wear?


And for three days, I have gotten the feve, meaning, I get to parade around in the crown and fell a general sense of superiority.


I'm going to start a feve collection. Tres francais a friend says. Even though the Epiphany, the 12th Night has come and gone, I can eat this galette through the end of the month. Wish me almonds, and tell me to write down all my goals for 2008 while the future looks so golden.