I knew it was bad when I turned on my personal computer and I hadn't run the virus thing since August 3 - which would also be the last time I'd listened to Good Food. Updated three months worth to listen to during the trip home and in the end, listened to just one.
Inspired by Fall Favorites, what I've been eating when I haven't been trying to get this whole school thing off the ground. We tried a new place in the neighborhood for breakfast (pictured), where the goat cheese and walnut frittate was pretty good and the cappuccinos decent as well. I've been spending a small fortune on each visit to Brooklyn Larder, especially on the quadra bufala cheese - buffalo milk from a talleggio-maker. Yum. Also picked up goat milk caramels with buckwheat (not "pretty," as they were described, but definitely interesting), fantastic fennel/parmesan cheese for Thanksgiving Day lunch (along with more cheese and meats for everyone else) and a semolina/fennel/raisin loaf that I toasted in its entirety within 12 hours.
Within a span of two weeks I ate the veggie dog at Bark no less than 6 times, most of the times accompanied by cheese fries. The buttery toasted bun, the mushroom topping, the pickled mayo, the hot dog that tastes like someone spent time making something delicious...it was worth it.
I've been cooking up whole grain foods to keep me going through the weeks thanks to 101 Cookbooks - whole grain chili, thai pumpkin soup, and caramelizing spicy popcorn to get me through the week.
Last weekend Sara and I went to New Amsterdam Market where we sampled our hearts out and walked out with a crispy crusted cranberry walnut loaf, a carton of white heirloom cranberries, cider jelly that's been made the same way for 100 years, a few hunks of cheese (tomme-style and cloth bound cheddar) and a belly full of sampled coffee, chocolate, and fat oysters.
We topped that off with lobster rolls to celebrate her birthday.
Ate my piece of leftover apple pie with cheddar today and just had a cup of matcha and extra sweet potatoes are roasting in the oven. Maybe that gingerbread from NYT. Maybe some cranberry muffins. Maybe back to Larder for more bread for toast.
